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Food
RESTAURANT "O GUARRACINO”
A pleasant and refined environment, a cuisine based on the established Mediterranean tradition.
Guests are welcomed by qualified and courteous staff; the cuisine is typical of the island and traditional Campania, offering specialties such as salt-crusted red snapper, ‘spaghetto Guarracino’ with anchovies, Gaeta black olives, Pantelleria capers, and toasted almonds, fresh pasta, homemade desserts, and not to be missed: our raw seafood dishes. All accompanied by a selection of local, regional, and national wines.